Ginger-Soy Marinade
Courtesy of The Beef Checkoff
Servings: n/a
Prep Time: 5 Min.
Cook Time: n/a
Prep Time: 5 Min.
Cook Time: n/a
What you need:
* 1/3 c. soy sauce
* 2 Tbsp. fresh lemon juice
* 2 Tbsp. honey
* 1 Tbsp. minced garlic
* 2 tsp. minced fresh ginger
* 1 tsp. freshly grated lemon peel
* 2 Tbsp. fresh lemon juice
* 2 Tbsp. honey
* 1 Tbsp. minced garlic
* 2 tsp. minced fresh ginger
* 1 tsp. freshly grated lemon peel
What to do:
1. Combine all marinade ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 min.-2 hr. for tender steaks; 6 hr. or as long as overnight for less tender steaks, turning occasionally.
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
* Recipe Courtesy of The Beef Checkoff
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
* Recipe Courtesy of The Beef Checkoff