Mini Taco Bowls
Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 8 flour tortillas (6 inch), warmed |
| 1 lb. extra-lean ground beef |
| 1 c. TACO BELL® Thick & Chunky Salsa |
| 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese |
| 2 c. chopped lettuce |
| 1 tomato, chopped |
| 1/4 c. KRAFT Classic Ranch Dressing |
Directions:
1. Heat oven to 350°F.
2. Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling.
3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet.
4. Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients.
